Name: Frittata With Bacon, Corn, And Gruyère Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 large eggs; 1/4 cup (60 ml) whole milk or half-and-half; 5 ounces (140 g) cubed Gruyère cheese, divided (see notes); Kosher salt and freshly ground black pepper; 1 teaspoon (5 ml) olive oil; 4 slices thick-cut bacon (about 5 ounces; 140 g), diced; 1 1/2 cups (225 g) fresh corn kernels, cut from about 3 ears of corn (or use frozen and defrosted corn); 5 scallions, roughly chopped; 1 jalapeño pepper, seeded and diced (plus a couple of slices for decoration, if desired)