Chilaquiles Verdes With Fried Eggs Recipe

Name: Chilaquiles Verdes With Fried Eggs Recipe
Total time: 15 min
Yield: 4
Ingredients: 2 quarts vegetable, canola, or peanut oil; 16 soft corn tortillas, cut into 6 wedges each; Kosher salt; 2 cups Salsa Verde; 1 cup homemade or store-bought low sodium chicken broth or water; 4 eggs; 1/2 cup Mexican crema or sour cream; 1/2 small white onion, thinly sliced; 1/4 cup chopped fresh cilantro leaves; 1/4 cup crumbled cotija cheese

Prep Time

Cook Time

Total Time

15m

This savory Chilaquiles Verdes with Fried Eggs recipe features crispy tortilla wedges smothered in tangy salsa verde, topped with a fried egg, Mexican crema, sliced onions, and crumbled cotija cheese. A mouthwatering and satisfying dish that's perfect for brunch or dinner.