Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 45kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 10g 20%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 479mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Quick Pickles

Name: How To Make Quick Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 1 pound fresh vegetables like cucumbers, carrots, peppers, zucchini, or onions; 1 cup water; 1/2 cup white vinegar; 1/2 cup apple cider vinegar; 1 to 3 tablespoons sugar; 2 to 3 teaspoons pickling, sea, or kosher salt; 2 teaspoons dried whole spices, like black pepper, red pepper flakes, coriander, mustard seeds, and/or celery seed; 4 sprigs fresh dill, optional

Prep 20m

Cook 5m

Total 25m

This quick pickles recipe is a simple way to preserve your favorite vegetables. Made with a combination of water, white vinegar, apple cider vinegar, sugar, salt, and a mix of whole spices, these pickles are ready to enjoy after just a few hours of marinating. Perfect for snacking or adding to sandwiches.