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How To Make Quick Pickles

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Prep Time

20m

Cook Time

5m

Total Time

25m

This quick pickles recipe is a simple way to preserve your favorite vegetables. Made with a combination of water, white vinegar, apple cider vinegar, sugar, salt, and a mix of whole spices, these pickles are ready to enjoy after just a few hours of marinating. Perfect for snacking or adding to sandwiches.

Apple Cider Vinegar

How To Make Quick Pickles Image

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

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1 pound fresh vegetables like cucumbers, carrots, peppers, zucchini, or onions

1 cup water

1/2 cup white vinegar

1/2 cup apple cider vinegar

1 to 3 tablespoons sugar

2 to 3 teaspoons pickling, sea, or kosher salt

2 teaspoons dried whole spices, like black pepper, red pepper flakes, coriander, mustard seeds, and/or celery seed

4 sprigs fresh dill, optional

Steps

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Nutrition Facts

Calories

16kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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