How To Make Quick Pickles

Name: How To Make Quick Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 1 pound fresh vegetables like cucumbers, carrots, peppers, zucchini, or onions; 1 cup water; 1/2 cup white vinegar; 1/2 cup apple cider vinegar; 1 to 3 tablespoons sugar; 2 to 3 teaspoons pickling, sea, or kosher salt; 2 teaspoons dried whole spices, like black pepper, red pepper flakes, coriander, mustard seeds, and/or celery seed; 4 sprigs fresh dill, optional

Prep 20m

Cook 5m

Total 25m

This quick pickles recipe is a simple way to preserve your favorite vegetables. Made with a combination of water, white vinegar, apple cider vinegar, sugar, salt, and a mix of whole spices, these pickles are ready to enjoy after just a few hours of marinating. Perfect for snacking or adding to sandwiches.