Challah
Prep
45m
·
Cook
30m
·
Total
1h 15m
About This Recipe
This traditional challah recipe produces a beautifully braided bread with a light and tender crumb. The dough is made with flour, yeast, salt, warm water, oil, honey, and eggs. Perfect for serving with dinner or using to make French toast or bread pudding.
Ingredients
(Servings:
One 16-inch [40 cm] loaf)
Scale
Convert
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories307kcal15%
-
Fat11g16%
-
Saturated Fat3g15%
-
Carbohydrates46g15%
-
Fiber2g8%
-
Sugar10g20%
-
Protein7g14%
-
Cholesterol65mg21%
-
Sodium330mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.