Challah

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Prep Time
45m
Cook Time
30m
Total Time
1h 15m
This traditional challah recipe produces a beautifully braided bread with a light and tender crumb. The dough is made with flour, yeast, salt, warm water, oil, honey, and eggs. Perfect for serving with dinner or using to make French toast or bread pudding.
Challah Image
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Ingredients

Servings: One 16-inch [40 cm] loaf
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Steps

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Nutrition Facts

  • Calories
    621kcal
    31%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    99g
    4%
  • Fiber
    3g
    0%
  • Sugar
    14g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    58mg
    2%
  • Sodium
    221mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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