Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 ({24-oz|680-g} jar
Ingredients: 1 cup apple cider vinegar; 6 tablespoons sugar; 1 tablespoon salt; 1 large red onion, cut into ⅛-inch slices

Prep 10m

Cook 15m

Total 25m

This tangy and sweet pickled red onion recipe calls for apple cider vinegar, sugar, salt, and thinly sliced red onion. The result is a vibrant and flavorful topping for tacos, salads, sandwiches, and more. Enjoy the zesty kick of these pickled onions in just a few simple steps.

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onceuponachef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 ({24-oz|680-g} jar)

1 cup apple cider vinegar

6 tablespoons sugar

1 tablespoon salt

1 large red onion, cut into ⅛-inch slices

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

456kcal

22%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

110g

5%
Fiber

2g

0%
Sugar

96g

4%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

5,737mg

286%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Red Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts