Name: Egg Drop Soup
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4
Ingredients: 4½ cups chicken broth, divided; 2 tbsp corn starch; 1 tsp ground ginger; ½ tsp garlic powder; ½ tsp salt; 2 green onions, chopped into 1 inch pieces; 1 cup corn, peas and carrots, frozen blend; 3 large eggs; ⅛ tsp black pepper; Garnish (optional):; 5 wonton wrappers, stacked and cut into 1/2 inch strips + oil for frying; 1 tbsp diced green onions

4½ cups chicken broth, divided

2 tbsp corn starch

1 tsp ground ginger

½ tsp garlic powder

½ tsp salt

2 green onions, chopped into 1 inch pieces

1 cup corn, peas and carrots, frozen blend

3 large eggs

⅛ tsp black pepper

5 wonton wrappers, stacked and cut into 1/2 inch strips + oil for frying

1 tbsp diced green onions

Egg Drop Soup

Ingredients

Garnish (optional)

Steps

Nutrition Facts

Egg Drop Soup

Ingredients

Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts