Name: Pastalaya
Prep time: 80 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 3 Thick Cut Bacon Slices (chopped); 1 Large Onion (chopped (yellow)); 1 Green Bell Pepper (chopped); 2 Celery Stalks (chopped); 3 Garlic Cloves (chopped); 1 Cup Pork (steak or roast cut into 1" cubes); 1 lb Smoked Sausage (sliced); 2 Skinless (boneless Chicken Thighs, cut into 1" cubes); 1 Chicken Breast (cut into 1" cubes); 1 10oz Can of Rotel; 3 Sprigs Fresh Thyme; 1 Teaspoon Creole Seasoning (or Cajun Seasoning); 1 Cup Water; 1-1/2 Cups Chicken Broth; 1 Tablespoon Kitchen Bouquet; 1 10oz Can Cream of Chicken Soup; 1 10oz Can Cream of Mushroom Soup; 1 lb Pasta (Farfalle or Penne); 3 Green Onions (chopped)

Ingredients

(Servings: 8 servings)

3 Thick Cut Bacon Slices (chopped)

1 Large Onion (chopped (yellow))

1 Green Bell Pepper (chopped)

2 Celery Stalks (chopped)

3 Garlic Cloves (chopped)

1 Cup Pork (steak or roast cut into 1" cubes)

1 lb Smoked Sausage (sliced)

2 Skinless (boneless Chicken Thighs, cut into 1" cubes)

1 Chicken Breast (cut into 1" cubes)

1 10oz Can of Rotel

3 Sprigs Fresh Thyme

1 Teaspoon Creole Seasoning (or Cajun Seasoning)

1 Cup Water

1-1/2 Cups Chicken Broth

1 Tablespoon Kitchen Bouquet

1 10oz Can Cream of Chicken Soup

1 10oz Can Cream of Mushroom Soup

1 lb Pasta (Farfalle or Penne)

3 Green Onions (chopped)

Pastalaya

Ingredients

Steps

Nutrition Facts

Comments

Pastalaya

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts