Homemade Brown Sugar Recipe

Name: Homemade Brown Sugar Recipe
Total time: 5 min
Yield: 14
Ingredients: 12 1/2 ounces white or toasted sugar (about 1 3/4 cups; 355g); 1 1/2 ounces unsulfured molasses, not blackstrap (about 2 tablespoons; 40g)

Prep Time

Cook Time

Total Time

This homemade brown sugar recipe creates a sweet and rich ingredient using just two simple components: white or toasted sugar and unsulfured molasses. With just the right balance, this brown sugar can be used in baking, cooking, or as a topping for oatmeal and fruit.

Recipe Options

Ingredients

Servings: 14

Scale:

Scale

0.25

0.5

12 1/2 ounces white or toasted sugar (about 1 3/4 cups; 355g)

1 1/2 ounces unsulfured molasses, not blackstrap (about 2 tablespoons; 40g)

Steps

In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and molasses. Mix on low speed until roughly incorporated, then increase to medium speed and mix until light, fluffy, and perfectly homogeneous, with an appearance just like that of real brown sugar. Use in your favorite recipes, or store in an airtight container up to 1 month at room temperature.

Nutrition Facts

Calories

198kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

51g

2%
Fiber

0g

0%
Sugar

51g

2%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Brown Sugar Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts