Easy Veggie Quesadillas

Name: Easy Veggie Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1 small sweet potato, peeled and diced into 1-cm cubes; 2–3 cups chopped veggies(I used bell pepper, red onion and corn); 1 small jalapeño, cored and finely diced; 1 (15-ounce) can pinto or black beans, rinsed and drained; 1 teaspoon ground cumin; 1/2 teaspoon chipotle chili powder(or regular chili powder*); fine sea salt and freshly-cracked black pepper, to taste*; 4–6 large flour tortillas; 3–4 cups shredded Mexican-blend cheese; 1 cup chopped fresh cilantro; dipping options: your favorite salsa,guacamole and/or sour cream

Prep Time

20m

Cook Time

20m

Total Time

40m

This easy veggie quesadilla recipe is packed with sweet potato, veggies, beans, and cheese, all wrapped up in a warm tortilla. Seasoned with cumin and chili powder, it's a flavorful, meatless meal that's bursting with Mexican-inspired flavors. Top it with your favorite salsa, guacamole, or sour cream for a delicious finishing touch.

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Ingredients

Servings: 4

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2 tablespoons olive oil, divided

1 small sweet potato, peeled and diced into 1-cm cubes

2–3 cups chopped veggies(I used bell pepper, red onion and corn)

1 small jalapeño, cored and finely diced

1 (15-ounce) can pinto or black beans, rinsed and drained

1 teaspoon ground cumin

1/2 teaspoon chipotle chili powder(or regular chili powder*)

fine sea salt and freshly-cracked black pepper, to taste*

4–6 large flour tortillas

3–4 cups shredded Mexican-blend cheese

1 cup chopped fresh cilantro

dipping options: your favorite salsa,guacamole and/or sour cream

Easy Veggie Quesadillas

Ingredients

Steps

Nutrition Facts

Easy Veggie Quesadillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts