Name: Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe
Total time: 75 min
Yield: 4
Ingredients: 1 1/2 cups homemade chicken stock or low-sodium broth; 1 packet (1/4 ounce; 7g) powdered unflavored gelatin (only if chicken stock is low in gelatin or store-bought; see note); 4 ounces slab bacon (115g), cut into lardons (small batons); 6 ounces cremini mushrooms (170g), stems reserved and caps quartered; Vegetable oil, as needed; Kosher salt and freshly ground black pepper; 2 medium carrots (3 ounces/85g each), 1 cut into 1/2-inch dice and 1 cut into 1-inch pieces, divided; 4 ounces defrosted frozen pearl onions (115g; about 40 small), see note; 2 medium shallots, cut into roughly 1-inch pieces; 2 medium cloves garlic, divided; 1 sprig thyme; 2 cups dry red wine (475ml); 2 tablespoons unsalted butter (30g), softened; 1 1/2 tablespoons all-purpose flour; Pinch sugar (optional); 4 pieces toasted country bread; 8 poached large eggs; Minced flat-leaf parsley, for garnish

Ingredients

(Servings: 4)

1 1/2 cups homemade chicken stock or low-sodium broth

1 packet (1/4 ounce; 7g) powdered unflavored gelatin (only if chicken stock is low in gelatin or store-bought; see note)

4 ounces slab bacon (115g), cut into lardons (small batons)

6 ounces cremini mushrooms (170g), stems reserved and caps quartered

Vegetable oil, as needed

Kosher salt and freshly ground black pepper

2 medium carrots (3 ounces/85g each), 1 cut into 1/2-inch dice and 1 cut into 1-inch pieces, divided

4 ounces defrosted frozen pearl onions (115g; about 40 small), see note

2 medium shallots, cut into roughly 1-inch pieces

2 medium cloves garlic, divided

1 sprig thyme

2 cups dry red wine (475ml)

2 tablespoons unsalted butter (30g), softened

1 1/2 tablespoons all-purpose flour

Pinch sugar (optional)

4 pieces toasted country bread

8 poached large eggs

Minced flat-leaf parsley, for garnish

Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts