Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe
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Prep Time
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Cook Time
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Total Time
1h 15m
This Oeufs en Meurette recipe features poached eggs in a rich red wine sauce with bacon, mushrooms, pearl onions, and carrots, served over toasted bread. It's a luxurious and flavorful dish perfect for a special breakfast or elegant brunch.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories812kcal
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Fat46g
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Saturated Fat18g
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Carbohydrates52g
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Fiber4g
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Sugar10g
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Protein48g
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Cholesterol520mg
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Sodium1,285mg
Percent Daily Values are based on a 2,000 calorie diet.