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Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe

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Prep Time
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Cook Time
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Total Time
1h 15m
This Oeufs en Meurette recipe features poached eggs in a rich red wine sauce with bacon, mushrooms, pearl onions, and carrots, served over toasted bread. It's a luxurious and flavorful dish perfect for a special breakfast or elegant brunch.
Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    812kcal
    40%
  • Fat
    46g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    52g
    2%
  • Fiber
    4g
    0%
  • Sugar
    10g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    520mg
    26%
  • Sodium
    1,285mg
    64%
Percent Daily Values are based on a 2,000 calorie diet.
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