Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 29g 44%
Saturated Fat 17g 85%
Carbohydrates 48g 16%
Fiber 1g 4%
Sugar 45g 90%
Protein 7g 14%
Cholesterol 171mg 56%
Sodium 205mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Speculoos Ice Cream Recipe

Name: Homemade Speculoos Ice Cream Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 5 1/2 ounces Toasted Sugar (about 3/4 cup; 145g); 4 ounces egg yolk (about 1/2 cup; 110g), from about 8 large eggs; 3/4 teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight; 1/8 teaspoon baking soda; 6 3/4 ounces Biscoff crumbs (about 1 1/2 cups; 190g), from store-bought or homemade cookies; 9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g); 11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g); 1/4 ounce bourbon or rye whiskey, or whatever sounds tasty (about 1/2 tablespoon; 7g), optional; 1 teaspoon (5ml) vanilla extract

Prep 5m

Cook 10m

Total 15m

This homemade Speculoos ice cream recipe is a creamy delight with the perfect balance of sweetness and warm spice. Made with toasted sugar, Biscoff cookie crumbs, heavy cream, and a hint of bourbon or rye whiskey, if desired. It's a decadent treat that's worth the effort.

Nutrition Facts

Homemade Speculoos Ice Cream Recipe

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Nutrition Facts

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