Spanakopita (Greek Savory Greens Pie) Recipe
Share
Email
Prep Time
10m
Cook Time
50m
Total Time
1h
This Greek Spanakopita recipe is a savory pie filled with a mixture of chopped greens, herbs, and feta cheese, wrapped in layers of buttery phyllo dough. A perfect balance of flavors and textures, this dish is a delicious representation of traditional Greek cuisine.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories435kcal
-
Fat26g
-
Saturated Fat9g
-
Carbohydrates36g
-
Fiber3g
-
Sugar2g
-
Protein16g
-
Cholesterol60mg
-
Sodium719mg
Percent Daily Values are based on a 2,000 calorie diet.