Tamago Kake Gohan (TKG)

Name: Tamago Kake Gohan (TKG)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen); 1 large egg (50 g each w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home); soy sauce (good quality); toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

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This Tamago Kake Gohan (TKG) recipe features a delicious combination of hot, steamed Japanese short-grain rice and a fresh, locally sourced egg, topped with soy sauce and your choice of toppings such as bonito flakes, furikake, nori, and green onions. A simple and traditional Japanese comfort food dish.

Egg

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Ingredients

Servings: 1

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1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen)

1 large egg (50 g each w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home)

soy sauce (good quality)

toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Steps

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Nutrition Facts

Calories

320kcal

16%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

195mg

9%
Sodium

1,360mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

Tamago Kake Gohan (TKG)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts