Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 60%
Fat 28%

Fat 12 g 18%
Saturated Fat High 4 g 20%
Carbohydrates 58 g 19%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein High 11 g 22%
Cholesterol High 373 mg 124%
Sodium High 800 mg 33%

% Daily Value is based on a 2,000 calorie diet.

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Tamago Kake Gohan (TKG)

Name: Tamago Kake Gohan (TKG)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen); 1 large egg (50 g each w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home); soy sauce (good quality); toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Prep 5m

Total 5m

This Tamago Kake Gohan (TKG) recipe features a delicious combination of hot, steamed Japanese short-grain rice and a fresh, locally sourced egg, topped with soy sauce and your choice of toppings such as bonito flakes, furikake, nori, and green onions. A simple and traditional Japanese comfort food dish.

Egg

Ingredients

1 servings

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1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen)

1 large egg (50 g each w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home)

soy sauce (good quality)

toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)