Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 41g 13%
Fiber 7g 28%
Sugar 6g 12%
Protein 17g 34%
Cholesterol 38mg 12%
Sodium 457mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Chicken Fajita Bowls

Name: Chicken Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 cup cooked brown rice; 1/4 cup shredded cooked chicken breast; 1/4 cup sliced bell peppers (any color); 1/4 cup sliced onions; 1 tablespoon olive oil; 1/4 cup salsa; 1/4 avocado, diced; 1 tbsp. chopped cilantro, for garnish

Prep 15m

Cook 20m

Total 35m

Ingredients

1 servings

1/2 cup cooked brown rice

1/4 cup shredded cooked chicken breast

1/4 cup sliced bell peppers (any color)

1/4 cup sliced onions

1 tablespoon olive oil

1/4 cup salsa

1/4 avocado, diced

1 tbsp. chopped cilantro, for garnish

Steps

Cook the brown rice according to package directions.

If using raw chicken breast, grill, bake, or pan-fry it until cooked through. Shred the chicken and set aside.

Heat the olive oil in a skillet over medium heat. Add the bell peppers and onions and cook until softened, about 5 minutes.

In a bowl, combine the cooked brown rice, shredded chicken, sautéed bell peppers and onions, and salsa.

Top with the diced avocado and chipped cilantro.

Enjoy immediately.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 41g 13%
Fiber 7g 28%
Sugar 6g 12%
Protein 17g 34%
Cholesterol 38mg 12%
Sodium 457mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For an extra flavor boost, add some chopped red onion or jalapeno peppers to the bowl.
To make it ahead of time, prepare all the ingredients and assemble the bowl in a jar or container.
Store in the refrigerator for up to 2 days.

Nutrition Facts

Chicken Fajita Bowls

Ingredients

Steps

Nutrition Facts

Notes

Comments