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Chicken Fajita Bowls

Name: Chicken Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 cup cooked brown rice; 1/4 cup shredded cooked chicken breast; 1/4 cup sliced bell peppers (any color); 1/4 cup sliced onions; 1 tablespoon olive oil; 1/4 cup salsa; 1/4 avocado, diced; 1 tbsp. chopped cilantro, for garnish

Prep 15m

Cook 20m

Total 35m

@punkflute

Ingredients

(Servings: 1)

1/2 cup cooked brown rice

1/4 cup shredded cooked chicken breast

1/4 cup sliced bell peppers (any color)

1/4 cup sliced onions

1 tablespoon olive oil

1/4 cup salsa

1/4 avocado, diced

1 tbsp. chopped cilantro, for garnish

Steps

Cook the brown rice according to package directions.

If using raw chicken breast, grill, bake, or pan-fry it until cooked through. Shred the chicken and set aside.

Heat the olive oil in a skillet over medium heat. Add the bell peppers and onions and cook until softened, about 5 minutes.

In a bowl, combine the cooked brown rice, shredded chicken, sautéed bell peppers and onions, and salsa.

Top with the diced avocado and chipped cilantro.

Enjoy immediately.

Nutrition Facts

Calories

300kcal

15%
Fat

16g

24%
Saturated Fat

2g

10%
Carbohydrates

30g

10%
Fiber

5g

20%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

30mg

10%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For an extra flavor boost, add some chopped red onion or jalapeno peppers to the bowl.
To make it ahead of time, prepare all the ingredients and assemble the bowl in a jar or container.
Store in the refrigerator for up to 2 days.

Chicken Fajita Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts