Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 373mg 124%
Sodium 497mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese-Style Layered Omelette

Name: Chinese-Style Layered Omelette
Yield: 2
Ingredients: 6 large eggs; Small bundle of flowering garlic chives (1.5 oz), sliced thinly (optional, see note); 1/4 teaspoon kosher salt (if using table salt, use half as much); Neutral oil, like canola or peanut, for greasing the pan; 5 scallions (3 ounces; 85g), white and light-green parts only, sliced as thinly as possible; 3 teaspoons soy sauce (15ml); Steamed white rice, for serving

This Chinese-style layered omelette is a flavorful and satisfying dish made with eggs, scallions, and garlic chives. It is seasoned with soy sauce and best served with steamed white rice. The omelette is easy to make and perfect for a quick and delicious meal.