Chinese-Style Layered Omelette

Name: Chinese-Style Layered Omelette
Yield: 2
Ingredients: 6 large eggs; Small bundle of flowering garlic chives (1.5 oz), sliced thinly (optional, see note); 1/4 teaspoon kosher salt (if using table salt, use half as much); Neutral oil, like canola or peanut, for greasing the pan; 5 scallions (3 ounces; 85g), white and light-green parts only, sliced as thinly as possible; 3 teaspoons soy sauce (15ml); Steamed white rice, for serving

This Chinese-style layered omelette is a flavorful and satisfying dish made with eggs, scallions, and garlic chives. It is seasoned with soy sauce and best served with steamed white rice. The omelette is easy to make and perfect for a quick and delicious meal.

Asian

Egg

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Ingredients

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Nutrition Facts

Ingredients

Servings: 2

Scale:

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0.25

0.5

6 large eggs

Small bundle of flowering garlic chives (1.5 oz), sliced thinly (optional, see note)

1/4 teaspoon kosher salt (if using table salt, use half as much)

Neutral oil, like canola or peanut, for greasing the pan

5 scallions (3 ounces; 85g), white and light-green parts only, sliced as thinly as possible

3 teaspoons soy sauce (15ml)

Steamed white rice, for serving

Steps

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Nutrition Facts

Calories

207kcal

10%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

12g

0%
Cholesterol

347mg

17%
Sodium

686mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese-Style Layered Omelette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts