Name: Homemade Caesar Salad Dressing
Total time: 10 min
Yield: Makes 1⅓ cups (enough for about 10 starter salads)
Ingredients: 2 small garlic cloves, minced; 1 teaspoon anchovy paste (see note); 2 tablespoons freshly squeezed lemon juice, from one lemon; 1 teaspoon Dijon mustard (I like the brand Maille); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, best quality such as Hellmann's Real; ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Ingredients

(Servings: Makes 1⅓ cups (enough for about 10 starter salads))

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Homemade Caesar Salad Dressing

Ingredients

Steps

Nutrition Facts

Comments

Homemade Caesar Salad Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts