Name: Mum's Hotdog Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: ½ kg pork mince; ½ kg beef mince; 250g cocktail frankfurts; 1kg Italian Style Del Monte Spaghetti Sauce; 100ml Bulla thickened cream; 600g Buon Appetito Spiral Pasta (Gluten Free); 5 garlic cloves, diced; 1 medium onion, diced; 2 medium carrots, diced; 1 medium bell pepper, diced; Grated parmesan, to garnish

Prep 30m

Cook 30m

Total 1h

(0)

Spaghetti

Main Course

Filipino

@peter

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Ingredients

(Servings: 10)

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½ kg pork mince

½ kg beef mince

250g cocktail frankfurts

1kg Italian Style Del Monte Spaghetti Sauce

100ml Bulla thickened cream

600g Buon Appetito Spiral Pasta (Gluten Free)

5 garlic cloves, diced

1 medium onion, diced

2 medium carrots, diced

1 medium bell pepper, diced

Grated parmesan, to garnish

Steps

Cook pasta according to instructions. Set aside.

Sauté the diced garlic and onion.

Add the pork and beef to the garlic and onion. Stir frequently until cooked.

Add the carrots. Once cooked, add both the bell pepper and sauce and stir.

Cut the frankfurts into bite-size pieces. Add to the sauce mix along with the thickened cream.

Place pasta onto serving platters, pour sauce on top and garnish with parmesan. Serve warm.

Nutrition Facts

Calories

1,103kcal

55%
Fat

45g

69%
Saturated Fat

18g

90%
Carbohydrates

125g

41%
Fiber

8g

32%
Sugar

19g

38%
Protein

47g

94%
Cholesterol

150mg

50%
Sodium

1,600mg

66%

Percent Daily Values are based on a 2,000 calorie diet.

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Mum's Hotdog Spaghetti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts