Classic French Omelette
Prep
5m
Cook
5m
Total
10m
This classic French omelette recipe yields a perfectly tender and fluffy omelette with just the right amount of seasoning. Made with three large eggs, kosher salt, freshly ground white or black pepper, and a tablespoon of unsalted butter, it's an easy and delicious breakfast or brunch option.
Ingredients
1 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 278kcal 13%
-
Fat 20g 30%
-
Saturated Fat 7g 35%
-
Carbohydrates 2g 0%
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Fiber 0g 0%
-
Sugar 2g 4%
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Protein 21g 42%
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Cholesterol 567mg 189%
-
Sodium 196mg 8%
Percent Daily Values are based on a 2,000 calorie diet.
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