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Zucchini Brownies Recipe

Name: Zucchini Brownies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 1/2 lb unsalted butter, cut into pieces; 16 oz semisweet chocolate chips, 2 1/2 cups by measuring cup, divided; 3 large eggs; 1 1/2 cups granulated sugar; 2 Tbsp light olive oil or vegetable oil; 1 Tbsp vanilla extract; 1 1/2 cup all-purpose flour, measured correctly, or use gluten-free flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine sea salt; 2 cups shredded zucchini, do not drain (from 1 medium or 1/2 lb zucchini)*

Prep Time

15m

Cook Time

40m

Total Time

55m

This decadent zucchini brownie recipe combines rich, chocolatey goodness with the unexpected twist of shredded zucchini. The result is a moist, fudgy brownie that is sure to be a hit with the whole family. With just the right balance of sweetness and a hint of vegetable goodness, these brownies are a delight.

Zucchini Brownie Recipe

Zucchini Brownies

natashaskitchen.com

Recipe Options

Ingredients

Servings: 24

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1/2 lb unsalted butter, cut into pieces

16 oz semisweet chocolate chips, 2 1/2 cups by measuring cup, divided

1 1/2 cups granulated sugar

2 Tbsp light olive oil or vegetable oil

1 Tbsp vanilla extract

1 1/2 cup all-purpose flour, measured correctly, or use gluten-free flour

1/3 cup unsweetened cocoa powder

1/2 tsp fine sea salt

2 cups shredded zucchini, do not drain (from 1 medium or 1/2 lb zucchini)*

Zucchini Brownies Recipe

Ingredients

Steps

Nutrition Facts

Zucchini Brownies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts