Name: The Ultimate Poutine Recipe
Total time: 300 min
Yield: 6
Ingredients: For the Gravy (See Note):; 1 tablespoon canola or vegetable oil; 2 pounds beef oxtails; 1 pound beef marrow bones; 1 pound veal bones; 1 pound chicken necks, backs, or legs; 2 medium carrots, roughly chopped; 1 stalk celery, roughly chopped; 1 large onion, quartered; 4 medium cloves garlic, smashed and peeled; 1 quart homemade chicken stock or low-sodium broth; 3 quarts water; 3 sprigs fresh parsley; 3 sprigs fresh thyme; 2 bay leaves; 1 tablespoon whole black peppercorns; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 tablespoon rice vinegar; Kosher salt; For the Fries:; 4 large skin-on russet potatoes (about 2 pounds), cut into 1/4-inch sticks on a mandoline; 2 quarts peanut oil; 12 ounces freshly made white cheddar cheese curds (preferably not more than 24 hours old), either store-bought or homemade , at room temperature and broken into bite-size pieces

Ingredients

(Servings: 6)

1 tablespoon canola or vegetable oil

2 pounds beef oxtails

1 pound beef marrow bones

1 pound veal bones

1 pound chicken necks, backs, or legs

2 medium carrots, roughly chopped

1 stalk celery, roughly chopped

1 large onion, quartered

4 medium cloves garlic, smashed and peeled

1 quart homemade chicken stock or low-sodium broth

3 quarts water

3 sprigs fresh parsley

3 sprigs fresh thyme

2 bay leaves

1 tablespoon whole black peppercorns

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tablespoon rice vinegar

Kosher salt

4 large skin-on russet potatoes (about 2 pounds), cut into 1/4-inch sticks on a mandoline

2 quarts peanut oil

12 ounces freshly made white cheddar cheese curds (preferably not more than 24 hours old), either store-bought or homemade , at room temperature and broken into bite-size pieces

The Ultimate Poutine Recipe

Ingredients

For The Gravy (see Note)

For The Fries

Steps

Nutrition Facts

Comments

The Ultimate Poutine Recipe

Ingredients

For The Gravy (see Note)

For The Fries

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts