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The Ultimate Poutine Recipe

Name: The Ultimate Poutine Recipe
Total time: 300 min
Yield: 6
Ingredients: For the Gravy (See Note):; 1 tablespoon canola or vegetable oil; 2 pounds beef oxtails; 1 pound beef marrow bones; 1 pound veal bones; 1 pound chicken necks, backs, or legs; 2 medium carrots, roughly chopped; 1 stalk celery, roughly chopped; 1 large onion, quartered; 4 medium cloves garlic, smashed and peeled; 1 quart homemade chicken stock or low-sodium broth; 3 quarts water; 3 sprigs fresh parsley; 3 sprigs fresh thyme; 2 bay leaves; 1 tablespoon whole black peppercorns; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 tablespoon rice vinegar; Kosher salt; For the Fries:; 4 large skin-on russet potatoes (about 2 pounds), cut into 1/4-inch sticks on a mandoline; 2 quarts peanut oil; 12 ounces freshly made white cheddar cheese curds (preferably not more than 24 hours old), either store-bought or homemade , at room temperature and broken into bite-size pieces

Total 5h

This Ultimate Poutine Recipe features crispy fries topped with rich, homemade gravy and fresh white cheddar cheese curds. The gravy is made from an assortment of meats, vegetables, and herbs, creating a deep and flavorful sauce. The result is a Canadian comfort food classic that is sure to satisfy all your cravings.