Name: Classic Canadian Poutine | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 800g (1 lb 12 oz) potatoes, skin on, cut into thick chips; vegetable oil, for deep-frying; 75g (2.5 oz) unsalted butter; 7 tbsp plain (all-purpose) flour; 200ml (7 fl oz) veal jus*; 500ml (17 fl oz) beef stock; 1 beef stock cube; 1 chicken stock cube; 1 tsp salt, or to taste; ½ tsp ground black pepper, or to taste; 75g (2.5 oz) cheese curds*

800g (1 lb 12 oz) potatoes, skin on, cut into thick chips

vegetable oil, for deep-frying

75g (2.5 oz) unsalted butter

7 tbsp plain (all-purpose) flour

200ml (7 fl oz) veal jus*

500ml (17 fl oz) beef stock

1 beef stock cube

1 chicken stock cube

1 tsp salt, or to taste

½ tsp ground black pepper, or to taste

75g (2.5 oz) cheese curds*

Classic Canadian Poutine | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Classic Canadian Poutine | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts