Steps
1
Combine 2 cups long-grain white rice, vermicelli (or broken spaghetti), onion powder, garlic powder, dried chicken bouillon granules, dried parsley, salt, black pepper, and optional paprika to create the dry mix. This will fill one quart jar.
2
To cook a serving: Melt 4 tablespoons butter over medium heat.
3
Add 1/2 cup of the prepared dry mix to the melted butter and toast the rice and vermicelli until lightly golden.
4
Add 1 1/4 cups water (or broth) and bring to a boil.
5
Reduce heat, cover, and simmer for 15-20 minutes until the liquid is absorbed and the rice is tender.
Nutrition Facts
Per serving368 calories
Calories from
- Protein 9%
- Carbs 62%
- Fat 29%
-
Fat 12 g 18%
-
Saturated Fat High 7 g 35%
-
Carbohydrates 57 g 19%
-
Fiber Low 1 g 4%
-
Sugar Low 1 g 2%
-
Protein 8 g 16%
-
Cholesterol 25 mg 8%
-
Sodium High 630 mg 26%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.