Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1⅓ cups
Ingredients: 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons capers, drained and chopped; 1½ tablespoons minced shallots (from 1 small shallot); 2 teaspoons fresh lemon juice (from 1 lemon); 2 tablespoons sweet pickle relish; ¾ teaspoon Worcestershire sauce; ½ teaspoon Dijon mustard; ¼ teaspoon freshly ground black pepper

Prep Time

15m

Cook Time

Total Time

15m

This creamy and flavorful tartar sauce is the perfect accompaniment to seafood dishes. Made with mayonnaise, capers, shallots, lemon juice, pickle relish, Worcestershire sauce, Dijon mustard, and black pepper, it adds a tangy and zesty kick to any meal.

All Seasons

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Recipe Options

Ingredients

Servings: 1⅓ cups

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0.25

0.5

1 cup mayonnaise, best quality such as Hellmann's or Duke's

2 tablespoons capers, drained and chopped

1½ tablespoons minced shallots (from 1 small shallot)

2 teaspoons fresh lemon juice (from 1 lemon)

2 tablespoons sweet pickle relish

¾ teaspoon Worcestershire sauce

½ teaspoon Dijon mustard

¼ teaspoon freshly ground black pepper

Steps

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Nutrition Facts

Calories

588kcal

29%
Fat

65g

3%
Saturated Fat

10g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

47mg

2%
Sodium

975mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Tartar Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts