Name: Crispy Pan Fried Fish Fingers
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 to 6
Ingredients: For the Fish:; 2 pounds tilapia fillets (cod or haddock may be substituted); 1 cup all-purpose flour; 3 eggs, beaten; 2 cups panko; Salt; Ground black pepper; Olive oil; 1 lemon, cut into wedges; For the Lemon-Garlic Mayonnaise:; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 1 clove garlic, minced; 2 tablespoons freshly squeezed lemon juice, from 1 lemon; Salt and ground black pepper, to taste

Ingredients

Servings: 4 to 6

Scale:

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6

2 pounds tilapia fillets (cod or haddock may be substituted)

1 cup all-purpose flour

3 eggs, beaten

2 cups panko

Salt

Ground black pepper

Olive oil

1 lemon, cut into wedges

1 cup mayonnaise, best quality such as Hellmann's or Duke's

1 clove garlic, minced

2 tablespoons freshly squeezed lemon juice, from 1 lemon

Salt and ground black pepper, to taste

Crispy Pan Fried Fish Fingers

Ingredients

For The Fish

For The Lemon-garlic Mayonnaise

Steps

Nutrition Facts

Crispy Pan Fried Fish Fingers

Ingredients

For The Fish

For The Lemon-garlic Mayonnaise

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts