Name: New Orleans-Inspired BBQ Shrimp
Total time: 20 min
Yield: 4 - 6
Ingredients: 1 teaspoon paprika; 1 teaspoon ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon sugar; ¾ teaspoon salt; 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 6 tablespoons unsalted butter; 3 large cloves garlic, minced; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice, from 1 lemon; 2 tablespoons water; 3 scallions, dark green parts, thinly sliced

Ingredients

(Servings: 4 - 6)

1 teaspoon paprika

1 teaspoon ancho chile powder

1 teaspoon ground cumin

1 teaspoon sugar

¾ teaspoon salt

2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen

6 tablespoons unsalted butter

3 large cloves garlic, minced

2 tablespoons Worcestershire sauce

2 tablespoons fresh lemon juice, from 1 lemon

2 tablespoons water

3 scallions, dark green parts, thinly sliced

New Orleans-Inspired BBQ Shrimp

Ingredients

Steps

Nutrition Facts

Comments

New Orleans-Inspired BBQ Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts