New Orleans-Inspired BBQ Shrimp
Share
Prep Time
-
Cook Time
-
Total Time
20m
This New Orleans-inspired BBQ Shrimp recipe features extra large or jumbo shrimp marinated in a flavorful mix of paprika, ancho chile powder, cumin, sugar, and salt. It's then sautéed in a rich sauce of butter, garlic, Worcestershire, lemon juice, and scallions, creating a mouthwatering blend of savory and tangy flavors.
Recipe Options
Ingredients
Servings:
4 - 6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories475kcal
-
Fat30g
-
Saturated Fat18g
-
Carbohydrates5g
-
Fiber1g
-
Sugar2g
-
Protein43g
-
Cholesterol275mg
-
Sodium875mg
Percent Daily Values are based on a 2,000 calorie diet.