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Easy Deviled Eggs (With a Twist)
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Prep Time
10m
Cook Time
15m
Total Time
25m
This easy deviled egg recipe puts a twist on the classic dish by adding a flavorful tuna filling. Creamy mayo, minced garlic, and a hint of salt bring out the savory flavors, while a sprinkle of paprika and chives adds the perfect finishing touch to this delicious appetizer.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Remove the eggs from the fridge and have them come to room temperature. In a large pot over medium-high heat, add enough water to cover the eggs (about 6 cups for my 2.5 quart pot). Bring to a boil and slowly lower the eggs into the water. Cook for 11 minutes.
2
Transfer the eggs into an ice bath and stir. Chill for 2 minutes.
3
Use your palm to roll an egg on a clean surface to crack the egg.
4
Then move the egg back under the ice water and peel it.
5
With a sharp knife, slice each egg in half and separate the egg yolks from the whites. Wet the knife in between each slice to prevent the egg yolks from sticking.
6
In a mixing bowl, combine the egg yolks, mayonnaise, garlic, salt, and canned tuna. Stir until it’s combined.
7
Use a spoon to scoop the filling into each egg white cup, or pipe it out with a pastry bag.
8
Garnish with minced chives and sprinkle with paprika.
9
Chill in the fridge to serve cold for about 30 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories112kcal5%
-
Fat10g0%
-
Saturated Fat1g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein5g0%
-
Cholesterol108mg5%
-
Sodium241mg12%
Percent Daily Values are based on a 2,000 calorie diet.