Leche Flan (Filipino Baked Custard)

Name: Leche Flan (Filipino Baked Custard)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 36 one-inch squares
Ingredients: 7 ounces granulated sugar (1 cup; 200g); 12 large egg yolks (8 ounces; 225g); One 12-ounce (355ml) can evaporated milk; Two 14-ounce (800ml) cans sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon freshly grated lemon zest from 1 lemon

Prep 15m

Cook 1h 5m

Total 1h 20m

Leche Flan

Filipino

Baked Custard

seriouseats.com

Ingredients

(Servings: 36 one-inch squares)

7 ounces granulated sugar (1 cup; 200g)

12 large egg yolks (8 ounces; 225g)

One 12-ounce (355ml) can evaporated milk

Two 14-ounce (800ml) cans sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon freshly grated lemon zest from 1 lemon

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

307kcal

15%
Fat

13g

20%
Saturated Fat

8g

40%
Carbohydrates

40g

13%
Fiber

0g

0%
Sugar

39g

78%
Protein

8g

16%
Cholesterol

225mg

75%
Sodium

110mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Leche Flan (Filipino Baked Custard)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts