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Leche Flan (Filipino Baked Custard)

Name: Leche Flan (Filipino Baked Custard)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 36 one-inch squares
Ingredients: 7 ounces granulated sugar (1 cup; 200g); 12 large egg yolks (8 ounces; 225g); One 12-ounce (355ml) can evaporated milk; Two 14-ounce (800ml) cans sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon freshly grated lemon zest from 1 lemon

Prep Time

15m

Cook Time

1h 5m

Total Time

1h 20m

This traditional Filipino dessert, Leche Flan, is a creamy and decadent baked custard with a caramelized sugar topping. Made with sweetened condensed milk, evaporated milk, and a hint of vanilla and lemon, it's a simple yet luxurious treat that is sure to impress.

Leche Flan

Filipino

Baked Custard

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 36 one-inch squares)

Scale

7 ounces granulated sugar (1 cup; 200g)

12 large egg yolks (8 ounces; 225g)

One 12-ounce (355ml) can evaporated milk

Two 14-ounce (800ml) cans sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon freshly grated lemon zest from 1 lemon

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

172kcal

8%
Fat

7g

0%
Saturated Fat

3g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

4g

0%
Cholesterol

91mg

4%
Sodium

94mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Leche Flan (Filipino Baked Custard)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts