Leche Flan (Filipino Baked Custard)

Name: Leche Flan (Filipino Baked Custard)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 36 one-inch squares
Ingredients: 7 ounces granulated sugar (1 cup; 200g); 12 large egg yolks (8 ounces; 225g); One 12-ounce (355ml) can evaporated milk; Two 14-ounce (800ml) cans sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon freshly grated lemon zest from 1 lemon

Prep 15m

Cook 1h 5m

Total 1h 20m

This traditional Filipino dessert, Leche Flan, is a creamy and decadent baked custard with a caramelized sugar topping. Made with sweetened condensed milk, evaporated milk, and a hint of vanilla and lemon, it's a simple yet luxurious treat that is sure to impress.

Leche Flan

Filipino

Baked Custard