Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 42g 64%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 11g 44%
Sugar 15g 30%
Protein 27g 54%
Cholesterol 370mg 123%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Name: Quick and Easy Huevos Rancheros With Tomato-Chile Salsa
Total time: 25 min
Yield: 6
Ingredients: 2 whole dried ancho chilies; 1/4 cup (60ml) canola oil, divided; 1 small yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; 1/2 teaspoon dried oregano, preferably Mexican; 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen); 2 whole chipotle chilies packed in adobo, plus 2 tablespoons (30ml) sauce from can; 1/4 cup minced fresh cilantro leaves and fine stems (1/4 ounce; 7g), plus more for serving; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) juice from 1 lime, plus lime wedges for serving; Kosher salt and freshly ground black pepper; Up to 12 fresh corn tortillas (2 per serving); Up to 12 eggs (2 per serving); Crumbled Cotija cheese, for serving; Hot store-bought or homemade refried beans, for serving

Total 25m

This quick and easy Huevos Rancheros recipe features a flavorful tomato-chile salsa made with dried ancho chilies, chipotle chilies, and fire-roasted tomatoes. Served with corn tortillas, eggs, and topped with crumbled Cotija cheese and fresh cilantro, this dish is perfect for a delicious breakfast or brunch.

Nutrition Facts

Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

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Nutrition Facts

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