Name: Quick and Easy Huevos Rancheros With Tomato-Chile Salsa
Total time: 25 min
Yield: 6
Ingredients: 2 whole dried ancho chilies; 1/4 cup (60ml) canola oil, divided; 1 small yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; 1/2 teaspoon dried oregano, preferably Mexican; 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen); 2 whole chipotle chilies packed in adobo, plus 2 tablespoons (30ml) sauce from can; 1/4 cup minced fresh cilantro leaves and fine stems (1/4 ounce; 7g), plus more for serving; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) juice from 1 lime, plus lime wedges for serving; Kosher salt and freshly ground black pepper; Up to 12 fresh corn tortillas (2 per serving); Up to 12 eggs (2 per serving); Crumbled Cotija cheese, for serving; Hot store-bought or homemade refried beans, for serving

Ingredients

(Servings: 6)

2 whole dried ancho chilies

1/4 cup (60ml) canola oil, divided

1 small yellow onion, thinly sliced

4 medium cloves garlic, thinly sliced

1/2 teaspoon dried oregano, preferably Mexican

1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen)

2 whole chipotle chilies packed in adobo, plus 2 tablespoons (30ml) sauce from can

1/4 cup minced fresh cilantro leaves and fine stems (1/4 ounce; 7g), plus more for serving

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) juice from 1 lime, plus lime wedges for serving

Kosher salt and freshly ground black pepper

Up to 12 fresh corn tortillas (2 per serving)

Up to 12 eggs (2 per serving)

Crumbled Cotija cheese, for serving

Hot store-bought or homemade refried beans, for serving

Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Ingredients

Steps

Nutrition Facts

Comments

Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts