Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Name: Quick and Easy Huevos Rancheros With Tomato-Chile Salsa
Total time: 25 min
Yield: 6
Ingredients: 2 whole dried ancho chilies; 1/4 cup (60ml) canola oil, divided; 1 small yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; 1/2 teaspoon dried oregano, preferably Mexican; 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen); 2 whole chipotle chilies packed in adobo, plus 2 tablespoons (30ml) sauce from can; 1/4 cup minced fresh cilantro leaves and fine stems (1/4 ounce; 7g), plus more for serving; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) juice from 1 lime, plus lime wedges for serving; Kosher salt and freshly ground black pepper; Up to 12 fresh corn tortillas (2 per serving); Up to 12 eggs (2 per serving); Crumbled Cotija cheese, for serving; Hot store-bought or homemade refried beans, for serving

Total 25m

This quick and easy Huevos Rancheros recipe features a flavorful tomato-chile salsa made with dried ancho chilies, chipotle chilies, and fire-roasted tomatoes. Served with corn tortillas, eggs, and topped with crumbled Cotija cheese and fresh cilantro, this dish is perfect for a delicious breakfast or brunch.

Breakfast