Caramelized White Chocolate Ganache

Name: Caramelized White Chocolate Ganache
Total time: 35 min
Yield: 20
Ingredients: 8 ounces heavy cream or full-fat coconut milk (1 cup; 225g); 12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340g), roughly chopped; Salt, to taste (optional)

Prep Time

Cook Time

Total Time

35m

This Caramelized White Chocolate Ganache is a decadent and creamy topping or filling for your favorite desserts. Made with rich caramelized white chocolate and a touch of salt, it's easy to whip up and adds a deliciously unique flavor to any sweet treat.