Caramelized White Chocolate Ganache

Name: Caramelized White Chocolate Ganache
Total time: 35 min
Yield: 20
Ingredients: 8 ounces heavy cream or full-fat coconut milk (1 cup; 225g); 12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340g), roughly chopped; Salt, to taste (optional)

Prep Time

Cook Time

Total Time

35m

This Caramelized White Chocolate Ganache is a decadent and creamy topping or filling for your favorite desserts. Made with rich caramelized white chocolate and a touch of salt, it's easy to whip up and adds a deliciously unique flavor to any sweet treat.

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

8 ounces heavy cream or full-fat coconut milk (1 cup; 225g)

12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340g), roughly chopped

Salt, to taste (optional)

Steps

In a 2-quart stainless steel saucier, warm cream over medium heat until steaming-hot. Meanwhile, place caramelized white chocolate in a medium bowl. When cream begins to bubble around the edges, remove from heat and pour over chocolate. Let stand 30 seconds, then whisk gently to combine. If you like, season to taste with a pinch of salt. Let stand at room temperature until 74°F (23°C), about 30 minutes, stirring from time to time to ensure it cools evenly. Use as a sauce or glaze for cake.

Nutrition Facts

Calories

146kcal

7%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

1g

0%
Cholesterol

19mg

0%
Sodium

19mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Caramelized White Chocolate Ganache

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts