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Filipino Chicken Barbeque

Prep Time

Cook Time

Total Time

4h 5m

This Filipino Chicken Barbeque recipe features tender, flavorful chicken thighs marinated in a savory blend of garlic, soy sauce, oyster sauce, and brown sugar, then grilled to perfection. The combination of ingredients creates a sweet and tangy dish that is sure to be a hit at your next cookout.

Chicken Barbecue

Filipino Chicken

Filipino Chicken Recipe

Filipino

Barbeque

pinchofyum.com

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

6 cloves garlic, crushed

1 teaspoon black pepper

2 tablespoons lime juice

2 tablespoons oyster sauce

1 tablespoon soy sauce

2 tablespoons brown sugar

2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in)

Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.

Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.

Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.

Filipino Chicken Barbeque

Ingredients

Steps

Nutrition Facts

Filipino Chicken Barbeque

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts