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Filipino Chicken Barbeque

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Prep Time
4h
Cook Time
5m
Total Time
4h 5m
This Filipino Chicken Barbeque recipe features tender, flavorful chicken thighs marinated in a savory blend of garlic, soy sauce, oyster sauce, and brown sugar, then grilled to perfection. The combination of ingredients creates a sweet and tangy dish that is sure to be a hit at your next cookout.

Ingredients

Servings: 5
Scale:
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Steps

1
Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.
2
Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.
3
Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.

Nutrition Facts

  • Calories
    747kcal
    37%
  • Fat
    39g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    0g
    0%
  • Sugar
    8g
    0%
  • Protein
    83g
    4%
  • Cholesterol
    334mg
    16%
  • Sodium
    2230mg
    111%
Percent Daily Values are based on a 2,000 calorie diet.
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