Name: Vietnamese Caramelized Shrimp
Total time: 30 min
Yield: 4 - 6
Ingredients: ¼ cup fish sauce; 2 tablespoons dark brown sugar, packed; ½ teaspoon crushed red pepper flakes; ½ cup water; ¼ cup vegetable oil; 1 medium yellow onion, finely chopped; 5 cloves garlic, minced; 2 pounds extra large shrimp, peeled and deveined, thawed if frozen; 3 scallions, white and green parts, thinly sliced; ⅓ cup chopped fresh cilantro

Ingredients

(Servings: 4 - 6)

¼ cup fish sauce

2 tablespoons dark brown sugar, packed

½ teaspoon crushed red pepper flakes

½ cup water

¼ cup vegetable oil

1 medium yellow onion, finely chopped

5 cloves garlic, minced

2 pounds extra large shrimp, peeled and deveined, thawed if frozen

3 scallions, white and green parts, thinly sliced

⅓ cup chopped fresh cilantro

Vietnamese Caramelized Shrimp

Ingredients

Steps

Nutrition Facts

Comments

Vietnamese Caramelized Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts