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Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6-8
Ingredients: 4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, diced; 6 cloves garlic, roughly chopped; 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2⅓ cups red wine (see note); 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, sliced ½-in-thick diagonally

Prep 30m

Cook 3h

Total 3h 30m

This red wine braised short ribs recipe features tender boneless short ribs, seasoned with salt and pepper, then braised in red wine and beef broth with onions, garlic, tomato paste, and herbs until fork-tender. Served with sliced carrots, it's a comforting and hearty dish perfect for a cozy night in.

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