Name: Chicken Fricassee with Apples
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1½ pounds boneless skinless chicken breasts (2 large), or chicken tenderloins (see note); Salt and pepper; ¼ cup all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 2 Honeycrisp, Fuji, or Gala apples, cored and cut into ¼-inch (6-mm) thick slices (do not peel); 1 medium yellow onion, finely chopped; 2 teaspoons minced fresh thyme (or ¾ teaspoon dried); ¾ cup apple cider; ¾ cup chicken broth; ¾ cup heavy cream; 1 tablespoon apple cider vinegar; 1 tablespoon minced fresh chives

Ingredients

(Servings: 4)

1½ pounds boneless skinless chicken breasts (2 large), or chicken tenderloins (see note)

Salt and pepper

¼ cup all-purpose flour

2 tablespoons unsalted butter

2 tablespoons vegetable oil

2 Honeycrisp, Fuji, or Gala apples, cored and cut into ¼-inch (6-mm) thick slices (do not peel)

1 medium yellow onion, finely chopped

2 teaspoons minced fresh thyme (or ¾ teaspoon dried)

¾ cup apple cider

¾ cup chicken broth

¾ cup heavy cream

1 tablespoon apple cider vinegar

1 tablespoon minced fresh chives

Chicken Fricassee with Apples

Ingredients

Steps

Nutrition Facts

Comments

Chicken Fricassee with Apples

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts