Name: Pumpkin, Spinach And Lentil Lasagne
Prep time: 65 min
Cook time: 75 min
Total time: 140 min
Yield: 8
Ingredients: 18.2 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 900g Naranka Gold Pumpkin or Butternut pumpkin, peeled, cut into 1.5cm cubes; 2 x 400g cans brown lentils, rinsed, drained; 127.5 gm vegetable stock; 690g bottle Brand Italian Tomato Passata; 500g ricotta; Good pinch ground nutmeg; 375g packet fresh lasagne sheets; 120g packet baby spinach, trimmed, finely shredded; 375 ml grated Tasty Cheddar; Rocket leaves, to serve