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Lemon Blueberry Toddler Muffins

Name: Lemon Blueberry Toddler Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 3/4 cup whole wheat flour; 3/4 cup white whole wheat flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup honey, maple syrup, agave nectar or sugar; 1/2 cup plain yogurt; 1 egg; 1/2 cup applesauce or apple puree; 1/3 cup milk; 1 6-oz pint or 1 cup blueberries, fresh or frozen; 1 tsp lemon zest

Prep 10m

Cook 15m

Total 25m

This delightful recipe for Lemon Blueberry Toddler Muffins combines the tartness of lemon with the sweetness of blueberries in a nutritious, whole wheat muffin. Sweetened with natural honey or maple syrup, these muffins are perfect for little ones and adults alike, and make for a healthy, on-the-go snack.

Breakfast

babyfoode.com

Lemon Blueberry Toddler Muffins

Ingredients

Steps

Nutrition Facts

Lemon Blueberry Toddler Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts