Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 134kcal 6%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 13g 26%
Protein 4g 8%
Cholesterol 16mg 5%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Toddler Muffins

Name: Lemon Blueberry Toddler Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 3/4 cup whole wheat flour; 3/4 cup white whole wheat flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup honey, maple syrup, agave nectar or sugar; 1/2 cup plain yogurt; 1 egg; 1/2 cup applesauce or apple puree; 1/3 cup milk; 1 6-oz pint or 1 cup blueberries, fresh or frozen; 1 tsp lemon zest

Prep 10m

Cook 15m

Total 25m

This delightful recipe for Lemon Blueberry Toddler Muffins combines the tartness of lemon with the sweetness of blueberries in a nutritious, whole wheat muffin. Sweetened with natural honey or maple syrup, these muffins are perfect for little ones and adults alike, and make for a healthy, on-the-go snack.

Breakfast

Nutrition Facts

Lemon Blueberry Toddler Muffins

Ingredients

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Nutrition Facts

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