Name: Lemon Blueberry Toddler Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 3/4 cup whole wheat flour; 3/4 cup white whole wheat flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup honey, maple syrup, agave nectar or sugar; 1/2 cup plain yogurt; 1 egg; 1/2 cup applesauce or apple puree; 1/3 cup milk; 1 6-oz pint or 1 cup blueberries, fresh or frozen; 1 tsp lemon zest

Ingredients

Servings: 36

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3/4 cup whole wheat flour

3/4 cup white whole wheat flour

1 tsp baking powder

1/2 tsp salt

1/2 cup honey, maple syrup, agave nectar or sugar

1/2 cup plain yogurt

1 egg

1/2 cup applesauce or apple puree

1/3 cup milk

1 6-oz pint or 1 cup blueberries, fresh or frozen

1 tsp lemon zest

Lemon Blueberry Toddler Muffins

Ingredients

Steps

Nutrition Facts

Lemon Blueberry Toddler Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts