Name: Strawberry Pretzel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: For the Crust:; 7 ounces pretzel twists (200g; about 5 cups); 1/3 cup (2.5 ounces; 67g) granulated sugar; 12 tablespoons (6 ounces; 170g) unsalted butter, melted; For the Filling:; 16 ounces (454g) plain, full-fat cream cheese; 5 1/4 ounces granulated sugar (about 3/4 cup; 150g); 3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20g); 1/4 teaspoon vanilla extract; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 1 1/2 cups (340g) heavy cream; For the Jello Topping:; 1 1/2 tablespoons (1/2 ounce; 15g) unflavored powdered gelatin; 2 1/3 cups (550ml) water, divided; 1 tablespoon (15ml) lemon juice; 3/4 cup (5.5 ounces; 150g) granulated sugar; 3 cups strawberries (about 1 pound; 454g), halved and divided

Prep 30m

Cook 30m

Total 1h

About This Recipe

This Strawberry Pretzel Salad recipe features a sweet and salty pretzel crust, rich cream cheese filling, and a refreshing strawberry Jello topping. This delicious dessert is sure to be a crowd-pleaser at any gathering or special occasion.

(0)

Strawberry Pretzel Salad

seriouseats.com

seriouseats.com (opens in new tab)

Recipe Options

Report

Reason

Ingredients

(Servings: 15)

Scale

Convert

For The Crust

7 ounces pretzel twists (200g; about 5 cups)

1/3 cup (2.5 ounces; 67g) granulated sugar

12 tablespoons (6 ounces; 170g) unsalted butter, melted

For The Filling

16 ounces (454g) plain, full-fat cream cheese

5 1/4 ounces granulated sugar (about 3/4 cup; 150g)

3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20g)

1/4 teaspoon vanilla extract

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch

1 1/2 cups (340g) heavy cream

For The Jello Topping

1 1/2 tablespoons (1/2 ounce; 15g) unflavored powdered gelatin

2 1/3 cups (550ml) water, divided

1 tablespoon (15ml) lemon juice

3/4 cup (5.5 ounces; 150g) granulated sugar

3 cups strawberries (about 1 pound; 454g), halved and divided

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

470kcal

23%
Fat

25g

38%
Saturated Fat

14g

70%
Carbohydrates

55g

18%
Fiber

1g

4%
Sugar

45g

90%
Protein

8g

16%
Cholesterol

75mg

25%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch