Snickerdoodle Cupcake Cookie

Name: Snickerdoodle Cupcake Cookie
Yield: 6
Ingredients: Snickerdoodle Cookies; 1 1/2 cups salted butter, softened; 1 1/2 cups granulated sugar; 3 eggs; 1 1/2 tsp vanilla extract; 4 1/2 cups all purpose flour; 3 tsp baking powder; 1 tsp cinnamon; Cinnamon and Sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; Vanilla Cream Cheese Frosting; 8 oz cream cheese, room temperature; 1/4 cup butter, softened; 2 tsp vanillla extract; 4 cups powdered sugar; milk, to thin, if needed

This delightful recipe combines the best of two worlds: cupcakes and cookies. Soft and fluffy snickerdoodle cookies, topped with vanilla cream cheese frosting and a sprinkle of cinnamon and sugar. A perfect blend of sweet and spice, sure to satisfy any sweet tooth.

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Snickerdoodle Cupcake Cookie

Ingredients

Steps

Nutrition Facts

Snickerdoodle Cupcake Cookie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts