Name: Snickerdoodle Cupcake Cookie
Yield: 6
Ingredients: Snickerdoodle Cookies; 1 1/2 cups salted butter, softened; 1 1/2 cups granulated sugar; 3 eggs; 1 1/2 tsp vanilla extract; 4 1/2 cups all purpose flour; 3 tsp baking powder; 1 tsp cinnamon; Cinnamon and Sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; Vanilla Cream Cheese Frosting; 8 oz cream cheese, room temperature; 1/4 cup butter, softened; 2 tsp vanillla extract; 4 cups powdered sugar; milk, to thin, if needed

Snickerdoodle Cookies

1 1/2 cups salted butter, softened

1 1/2 cups granulated sugar

3 eggs

1 1/2 tsp vanilla extract

4 1/2 cups all purpose flour

3 tsp baking powder

1 tsp cinnamon

Cinnamon and Sugar

1/2 cup granulated sugar

1 tsp cinnamon

Vanilla Cream Cheese Frosting

8 oz cream cheese, room temperature

1/4 cup butter, softened

2 tsp vanillla extract

4 cups powdered sugar

milk, to thin, if needed

Snickerdoodle Cupcake Cookie

Ingredients

Steps

Nutrition Facts

Snickerdoodle Cupcake Cookie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts