cookingwithkarli.com
Snickerdoodle Cupcake Cookie
This delightful recipe combines the best of two worlds: cupcakes and cookies. Soft and fluffy snickerdoodle cookies, topped with vanilla cream cheese frosting and a sprinkle of cinnamon and sugar. A perfect blend of sweet and spice, sure to satisfy any sweet tooth.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on cookingwithkarli.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories3,300kcal165%
-
Fat170g8%
-
Saturated Fat106g5%
-
Carbohydrates430g21%
-
Fiber6g0%
-
Sugar265g13%
-
Protein26g1%
-
Cholesterol270mg13%
-
Sodium780mg39%
Percent Daily Values are based on a 2,000 calorie diet.