Name: Sweet Potato, Sage, And Fried Egg Tacos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 large sweet potato, cut into 1/4- to 1/2-inch dice (about 3/4 pound); Kosher salt and freshly ground black pepper; 2 medium garlic cloves, minced (about 2 teaspoons); 2 tablespoons minced fresh sage leaves; 4 warm soft corn tortillas (use 8 tortillas and double them if using store-bought machine-made tortillas); 4 large eggs; 2 tablepoons Mexican-style crema (see note); Hot sauce, to taste; 1 large radish, thinly sliced; Chopped fresh cilantro leaves; 1 lime, cut into wedges

Ingredients

(Servings: 2)

3 tablespoons extra-virgin olive oil, divided

1 large sweet potato, cut into 1/4- to 1/2-inch dice (about 3/4 pound)

Kosher salt and freshly ground black pepper

2 medium garlic cloves, minced (about 2 teaspoons)

2 tablespoons minced fresh sage leaves

4 warm soft corn tortillas (use 8 tortillas and double them if using store-bought machine-made tortillas)

4 large eggs

2 tablepoons Mexican-style crema (see note)

Hot sauce, to taste

1 large radish, thinly sliced

Chopped fresh cilantro leaves

1 lime, cut into wedges

Sweet Potato, Sage, And Fried Egg Tacos Recipe

Ingredients

Steps

Nutrition Facts

Comments

Sweet Potato, Sage, And Fried Egg Tacos Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts