Sweet Potato, Sage, And Fried Egg Tacos Recipe

Name: Sweet Potato, Sage, And Fried Egg Tacos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 large sweet potato, cut into 1/4- to 1/2-inch dice (about 3/4 pound); Kosher salt and freshly ground black pepper; 2 medium garlic cloves, minced (about 2 teaspoons); 2 tablespoons minced fresh sage leaves; 4 warm soft corn tortillas (use 8 tortillas and double them if using store-bought machine-made tortillas); 4 large eggs; 2 tablepoons Mexican-style crema (see note); Hot sauce, to taste; 1 large radish, thinly sliced; Chopped fresh cilantro leaves; 1 lime, cut into wedges

Prep 5m

Cook 15m

Total 20m

This sweet potato, sage, and fried egg taco recipe is a delicious and satisfying meal. The sweet potato is sautéed with garlic and sage, then topped with a fried egg, Mexican crema, and hot sauce. Garnish with radish, cilantro, and lime for a flavorful and filling breakfast or brunch dish.