Ang's Chicken Wraps
Prep
10m
Cook
5m
Total
15m
This recipe for Ang's Chicken Wraps combines juicy grilled chicken, fresh sweet corn, crunchy lettuce, and zesty cheddar cheese all wrapped in a whole wheat tortilla. Top it off with a choice of double dips - either classic ranch dressing or tangy Chick-Fil-A sauce - for a mouthwatering meal in minutes.
Ingredients
4 servingsChicken Wraps
Your Double Dips
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 685kcal 34%
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Fat 35g 53%
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Saturated Fat 12g 60%
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Carbohydrates 45g 15%
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Fiber 6g 24%
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Sugar 10g 20%
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Protein 40g 80%
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Cholesterol 110mg 36%
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Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can use thinly sliced red onion on the wrap, or you can make quick pickled onions! To make the pickled onions, place thinly sliced red onions in a jar. Add a pinch of salt, a pinch of sugar, and fill about 1/3 of the way with white vinegar. Fill the jar to the top with water. Shake it up and pop it in the fridge. It’ll be ready / pickly in about an hour and you can keep them in the fridge for 1-2 weeks.
The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.
The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.
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