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Ang's Chicken Wraps

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Prep Time
10m
Cook Time
5m
Total Time
15m
This recipe for Ang's Chicken Wraps combines juicy grilled chicken, fresh sweet corn, crunchy lettuce, and zesty cheddar cheese all wrapped in a whole wheat tortilla. Top it off with a choice of double dips - either classic ranch dressing or tangy Chick-Fil-A sauce - for a mouthwatering meal in minutes.
Ang's Chicken Wraps Image
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Ingredients

Servings: 4
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Chicken Wraps

Your Double Dips

Steps

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Notes

You can use thinly sliced red onion on the wrap, or you can make quick pickled onions! To make the pickled onions, place thinly sliced red onions in a jar. Add a pinch of salt, a pinch of sugar, and fill about 1/3 of the way with white vinegar. Fill the jar to the top with water. Shake it up and pop it in the fridge. It’ll be ready / pickly in about an hour and you can keep them in the fridge for 1-2 weeks.

The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.

Nutrition Facts

  • Calories
    967kcal
    48%
  • Fat
    60g
    3%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    36g
    1%
  • Fiber
    5g
    0%
  • Sugar
    8g
    0%
  • Protein
    74g
    3%
  • Cholesterol
    227mg
    11%
  • Sodium
    1,322mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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