Ang's Chicken Wraps
Share
Email
Prep Time
10m
Cook Time
5m
Total Time
15m
This recipe for Ang's Chicken Wraps combines juicy grilled chicken, fresh sweet corn, crunchy lettuce, and zesty cheddar cheese all wrapped in a whole wheat tortilla. Top it off with a choice of double dips - either classic ranch dressing or tangy Chick-Fil-A sauce - for a mouthwatering meal in minutes.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Chicken Wraps
Your Double Dips
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
You can use thinly sliced red onion on the wrap, or you can make quick pickled onions! To make the pickled onions, place thinly sliced red onions in a jar. Add a pinch of salt, a pinch of sugar, and fill about 1/3 of the way with white vinegar. Fill the jar to the top with water. Shake it up and pop it in the fridge. It’ll be ready / pickly in about an hour and you can keep them in the fridge for 1-2 weeks.
The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.
The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories967kcal
-
Fat60g
-
Saturated Fat30g
-
Carbohydrates36g
-
Fiber5g
-
Sugar8g
-
Protein74g
-
Cholesterol227mg
-
Sodium1,322mg
Percent Daily Values are based on a 2,000 calorie diet.