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Ang's Chicken Wraps

Prep 10m
·
Cook 5m
·
Total 15m
Ang's Chicken Wraps Image

Ingredients

(Servings: 4)

Chicken Wraps

Your Double Dips

Steps

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Nutrition Facts

  • Calories
    685kcal
    34%
  • Fat
    35g
    53%
  • Saturated Fat
    12g
    60%
  • Carbohydrates
    45g
    15%
  • Fiber
    6g
    24%
  • Sugar
    10g
    20%
  • Protein
    40g
    80%
  • Cholesterol
    110mg
    36%
  • Sodium
    1,200mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can use thinly sliced red onion on the wrap, or you can make quick pickled onions! To make the pickled onions, place thinly sliced red onions in a jar. Add a pinch of salt, a pinch of sugar, and fill about 1/3 of the way with white vinegar. Fill the jar to the top with water. Shake it up and pop it in the fridge. It’ll be ready / pickly in about an hour and you can keep them in the fridge for 1-2 weeks.

The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.

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