Name: Ang's Chicken Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Chicken Wraps:; 1 1/2 cups shredded cheddar cheese; whole wheat wraps (I *really* love the Joseph’s brand – affiliate link); about a pound of grilled chicken or pulled rotisserie chicken meat, cut into small pieces; 2 ears fresh sweet corn, cut off the cob; 1 red onion, very thinly sliced (see notes); a head of fresh lettuce, shredded; a couple of small fresh tomatoes, thinly sliced or chopped; Your Double Dips:; really good ranch dressing (for store-bought I am partial to the OG ranch: Hidden Valley, and for homemade I like this jalapeño ranch); Chick-Fil-A sauce, or homemade honey mustard sauce

You can use thinly sliced red onion on the wrap, or you can make quick pickled onions! To make the pickled onions, place thinly sliced red onions in a jar. Add a pinch of salt, a pinch of sugar, and fill about 1/3 of the way with white vinegar. Fill the jar to the top with water. Shake it up and pop it in the fridge. It’ll be ready / pickly in about an hour and you can keep them in the fridge for 1-2 weeks.

The beauty of this is that any dips or sauces can work! I am loving the Chick-Fil-A / ranch combo this summer, but you can do this with any store-bought or homemade sauces.

Ang's Chicken Wraps

Ingredients

Chicken Wraps

Your Double Dips

Steps

Notes

Nutrition Facts