Name: Scotcheroos Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 20
Ingredients: 1 cup (340g) honey; 1/2 cup (100g) granulated sugar; 1 cup (250g) creamy peanut butter; 1 teaspoon pure vanilla extract; 6 cups (180g) crispy rice cereal; 6 ounces (170g) semi-sweet chocolate, chopped*; 1 and 1/2 cups (270g) butterscotch morsels; 1 Tablespoon (14g) coconut oil or butter; optional: sea salt for topping

Ingredients

Servings: 20

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1 cup (340g) honey

1/2 cup (100g) granulated sugar

1 cup (250g) creamy peanut butter

1 teaspoon pure vanilla extract

6 cups (180g) crispy rice cereal

6 ounces (170g) semi-sweet chocolate, chopped*

1 and 1/2 cups (270g) butterscotch morsels

1 Tablespoon (14g) coconut oil or butter

optional: sea salt for topping

Scotcheroos Recipe

Ingredients

Steps

Nutrition Facts

Scotcheroos Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts