Yakisoba with Malony Glass Noodles

Share
Prep Time
10m
Cook Time
20m
Total Time
30m
This Yakisoba with Malony Glass Noodles recipe features tender pork loin, crunchy cabbage and bean sprouts, all stir-fried together with gluten-free Malony noodles and a homemade yakisoba sauce. Topped with savory aonori and tangy pickled red ginger, it's a satisfying and flavorful dish that's perfect for a quick and easy dinner.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Homemade Yakisoba Sauce

For The Garnish (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    638kcal
    31%
  • Fat
    27g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    64mg
    3%
  • Sodium
    1,869mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe