Yakisoba with Malony Glass Noodles
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Yakisoba with Malony Glass Noodles recipe features tender pork loin, crunchy cabbage and bean sprouts, all stir-fried together with gluten-free Malony noodles and a homemade yakisoba sauce. Topped with savory aonori and tangy pickled red ginger, it's a satisfying and flavorful dish that's perfect for a quick and easy dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
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For The Homemade Yakisoba Sauce
For The Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories638kcal31%
-
Fat27g1%
-
Saturated Fat6g0%
-
Carbohydrates66g3%
-
Fiber4g0%
-
Sugar15g0%
-
Protein29g1%
-
Cholesterol64mg3%
-
Sodium1,869mg93%
Percent Daily Values are based on a 2,000 calorie diet.