Name: Yakisoba with Malony Glass Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 6 oz green cabbage (roughly 4 leaves); 3.5 oz Malony (glass noodles) (1 package; other types of glass noodles may stick/clump, so I highly recommend using Malony); 1 Tbsp neutral oil; 4 oz thinly sliced pork loin; Diamond Crystal kosher salt; freshly ground black pepper; 4 oz bean sprouts (handful); For the Homemade Yakisoba Sauce:; 4 Tbsp Worcestershire sauce (I used Lea & Perrins made for the US market that is gluten-free; the UK version is NOT gluten-free); 2 Tbsp ketchup; 1 Tbsp oyster sauce (use GF oyster sauce for gluten-free); 1 Tbsp soy sauce (use GF soy sauce for gluten-free); 1 Tbsp sake; For the Garnish (optional):; aonori (dried green laver seaweed); pickled red ginger (beni shoga or kizami beni shoga) (you can make homemade Beni Shoga)

Ingredients

(Servings: 2)

6 oz green cabbage (roughly 4 leaves)

3.5 oz Malony (glass noodles) (1 package; other types of glass noodles may stick/clump, so I highly recommend using Malony)

1 Tbsp neutral oil

4 oz thinly sliced pork loin

Diamond Crystal kosher salt

freshly ground black pepper

4 oz bean sprouts (handful)

4 Tbsp Worcestershire sauce (I used Lea & Perrins made for the US market that is gluten-free; the UK version is NOT gluten-free)

2 Tbsp ketchup

1 Tbsp oyster sauce (use GF oyster sauce for gluten-free)

1 Tbsp soy sauce (use GF soy sauce for gluten-free)

1 Tbsp sake

aonori (dried green laver seaweed)

pickled red ginger (beni shoga or kizami beni shoga) (you can make homemade Beni Shoga)

Yakisoba with Malony Glass Noodles

Ingredients

For The Homemade Yakisoba Sauce

For The Garnish (optional)

Steps

Nutrition Facts

Comments

Yakisoba with Malony Glass Noodles

Ingredients

For The Homemade Yakisoba Sauce

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts