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Yakisoba with Malony Glass Noodles

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Yakisoba with Malony Glass Noodles recipe features tender pork loin, crunchy cabbage and bean sprouts, all stir-fried together with gluten-free Malony noodles and a homemade yakisoba sauce. Topped with savory aonori and tangy pickled red ginger, it's a satisfying and flavorful dish that's perfect for a quick and easy dinner.

Ingredients

Servings: 2
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For The Homemade Yakisoba Sauce

For The Garnish (optional)

Steps

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Nutrition Facts

  • Calories
    638kcal
    31%
  • Fat
    27g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    64mg
    3%
  • Sodium
    1,869mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
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