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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 373kcal 18%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 10g 20%
Protein 17g 34%
Cholesterol 36mg 12%
Sodium 766mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Yakisoba with Malony Glass Noodles

Name: Yakisoba with Malony Glass Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 6 oz green cabbage (roughly 4 leaves); 3.5 oz Malony (glass noodles) (1 package; other types of glass noodles may stick/clump, so I highly recommend using Malony); 1 Tbsp neutral oil; 4 oz thinly sliced pork loin; Diamond Crystal kosher salt; freshly ground black pepper; 4 oz bean sprouts (handful); For the Homemade Yakisoba Sauce:; 4 Tbsp Worcestershire sauce (I used Lea & Perrins made for the US market that is gluten-free; the UK version is NOT gluten-free); 2 Tbsp ketchup; 1 Tbsp oyster sauce (use GF oyster sauce for gluten-free); 1 Tbsp soy sauce (use GF soy sauce for gluten-free); 1 Tbsp sake; For the Garnish (optional):; aonori (dried green laver seaweed); pickled red ginger (beni shoga or kizami beni shoga) (you can make homemade Beni Shoga)

Prep 10m

Cook 20m

Total 30m

This Yakisoba with Malony Glass Noodles recipe features tender pork loin, crunchy cabbage and bean sprouts, all stir-fried together with gluten-free Malony noodles and a homemade yakisoba sauce. Topped with savory aonori and tangy pickled red ginger, it's a satisfying and flavorful dish that's perfect for a quick and easy dinner.