Yakisoba with Malony Glass Noodles
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Yakisoba with Malony Glass Noodles recipe features tender pork loin, crunchy cabbage and bean sprouts, all stir-fried together with gluten-free Malony noodles and a homemade yakisoba sauce. Topped with savory aonori and tangy pickled red ginger, it's a satisfying and flavorful dish that's perfect for a quick and easy dinner.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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For The Homemade Yakisoba Sauce
For The Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories638kcal
-
Fat27g
-
Saturated Fat6g
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Carbohydrates66g
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Fiber4g
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Sugar15g
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Protein29g
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Cholesterol64mg
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Sodium1,869mg
Percent Daily Values are based on a 2,000 calorie diet.