Somen Noodle Soup (Nyumen)
Prep
10m
Cook
10m
Total
20m
This Somen Noodle Soup, also known as Nyumen, features a light and flavorful somen broth made from scratch with dashi, soy sauce, mirin, sugar, and salt. Paired with Shanghai bok choy, shiitake mushrooms, kamaboko, and eggs, this traditional Japanese dish offers a comforting and satisfying meal, perfect for any occasion.
Ingredients
2 servings
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For The Somen Broth (from Scratch)
For The Somen Noodle Soup
For The Garnish
For The Quick Somen Broth (with Concentrated Mentsuyu; Optional)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 490kcal 24%
-
Fat 7g 10%
-
Saturated Fat 2g 10%
-
Carbohydrates 85g 28%
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Fiber 5g 20%
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Sugar 15g 30%
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Protein 20g 40%
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Cholesterol 120mg 40%
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Sodium 1,800mg 75%
Percent Daily Values are based on a 2,000 calorie diet.
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