Southwestern Maple Glazed Salmon with Pineapple Salsa

Name: Southwestern Maple Glazed Salmon with Pineapple Salsa
Total time: 30 min
Yield: 4
Ingredients: For the Salmon:; 1 teaspoon paprika; 1 teaspoon ancho chile powder; ¼ teaspoon ground cumin; ¼ teaspoon sugar; 1 teaspoon kosher salt; 4 (6 ounce) salmon fillets; 2 tablespoons maple syrup; For the Pineapple Salsa:; 2 cups diced fresh pineapple; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice, from one lime; 1 tablespoon maple syrup

Prep Time

Cook Time

Total Time

30m

This Southwestern Maple Glazed Salmon with Pineapple Salsa is a flavorful and zesty dish that combines the smoky heat of ancho chile powder with the sweet tang of maple syrup. Topped with a fresh and vibrant pineapple salsa, this dish is a delicious and satisfying meal that's perfect for any occasion.