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Chelow (Persian Steamed White Rice)

Name: Chelow (Persian Steamed White Rice)
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups basmati rice (13 3/4 ounces; 390g); 6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight; 3 tablespoons (42g) unsalted butter (see notes); 2 generous pinches ground saffron (optional)

Prep Time

Cook Time

35m

Total Time

35m

This Persian chelow recipe creates perfectly steamed white rice, with a tender texture and delicious flavor. Made with basmati rice, kosher salt, butter, and a hint of saffron, this dish is a classic staple of Persian cuisine. It's the perfect side dish to complement any meal.

Persian Rice

Persian Rice Recipe

Chelow

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale

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2 cups basmati rice (13 3/4 ounces; 390g)

6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight

3 tablespoons (42g) unsalted butter (see notes)

2 generous pinches ground saffron (optional)

Steps

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Nutrition Facts

Calories

299kcal

14%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

63g

3%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

5mg

0%
Sodium

1,764mg

88%

Percent Daily Values are based on a 2,000 calorie diet.

Chelow (Persian Steamed White Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts