Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 5g 7%
Saturated Fat 3g 15%
Carbohydrates 63g 21%
Fiber 1g 4%
Sugar 0g 0%
Protein 6g 12%
Cholesterol 10mg 3%
Sodium 375mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Chelow (Persian Steamed White Rice)

Name: Chelow (Persian Steamed White Rice)
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups basmati rice (13 3/4 ounces; 390g); 6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight; 3 tablespoons (42g) unsalted butter (see notes); 2 generous pinches ground saffron (optional)

Cook 35m

Total 35m

This Persian chelow recipe creates perfectly steamed white rice, with a tender texture and delicious flavor. Made with basmati rice, kosher salt, butter, and a hint of saffron, this dish is a classic staple of Persian cuisine. It's the perfect side dish to complement any meal.