Chelow (Persian Steamed White Rice)
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Prep Time
-
Cook Time
35m
Total Time
35m
This Persian chelow recipe creates perfectly steamed white rice, with a tender texture and delicious flavor. Made with basmati rice, kosher salt, butter, and a hint of saffron, this dish is a classic staple of Persian cuisine. It's the perfect side dish to complement any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories299kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates63g
-
Fiber0g
-
Sugar0g
-
Protein5g
-
Cholesterol5mg
-
Sodium1,764mg
Percent Daily Values are based on a 2,000 calorie diet.