Chelow (Persian Steamed White Rice)

Name: Chelow (Persian Steamed White Rice)
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups basmati rice (13 3/4 ounces; 390g); 6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight; 3 tablespoons (42g) unsalted butter (see notes); 2 generous pinches ground saffron (optional)

Cook 35m

Total 35m

This Persian chelow recipe creates perfectly steamed white rice, with a tender texture and delicious flavor. Made with basmati rice, kosher salt, butter, and a hint of saffron, this dish is a classic staple of Persian cuisine. It's the perfect side dish to complement any meal.

Persian Rice

Persian Rice Recipe

Chelow