foryoueats
No results to search

Chelow (Persian Steamed White Rice)

Share
Email
Prep Time
-
Cook Time
35m
Total Time
35m
This Persian chelow recipe creates perfectly steamed white rice, with a tender texture and delicious flavor. Made with basmati rice, kosher salt, butter, and a hint of saffron, this dish is a classic staple of Persian cuisine. It's the perfect side dish to complement any meal.
Chelow (Persian Steamed White Rice) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    299kcal
    14%
  • Fat
    2g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    1,764mg
    88%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe