Name: Tuscan White Bean And Kale (or Spinach) Soup With Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion (diced); 2 medium carrots (diced); 2 ribs celery (diced); ½ teaspoon salt; ¼ teaspoon pepper ( or to taste); 1 medium shallot (minced (optional); 6 cloves garlic (minced); 2 cans cannellini beans (drained and rinsed); 2 tablespoons Italian seasoning; 4 cups vegetable broth; 3 cups chopped kale (or substitute with spinach); Freshly grated parmesan cheese; Crushed red pepper flakes; Pasta noodles; Fresh bread

Ingredients

(Servings: 4)

2 tablespoons olive oil

1 medium onion (diced)

2 medium carrots (diced)

2 ribs celery (diced)

½ teaspoon salt

¼ teaspoon pepper ( or to taste)

1 medium shallot (minced (optional)

6 cloves garlic (minced)

2 cans cannellini beans (drained and rinsed)

2 tablespoons Italian seasoning

4 cups vegetable broth

3 cups chopped kale (or substitute with spinach)

Freshly grated parmesan cheese

Crushed red pepper flakes

Pasta noodles

Fresh bread

Tuscan White Bean And Kale (or Spinach) Soup With Noodles

Ingredients

Steps

Nutrition Facts

Comments

Tuscan White Bean And Kale (or Spinach) Soup With Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts