Honey Sriracha Wings
Prep
10m
Cook
35m
Total
45m
This sweet and spicy honey sriracha wings recipe combines tender, crispy wings with a flavorful sauce made from honey, Sriracha, rice wine vinegar, and sesame oil. With just the right amount of heat and sweetness, these wings are sure to be a hit at any gathering.
Ingredients
12 wingsFor The Sauce
Steps
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Pat the chicken wings dry with paper towels, then season them evenly with salt and black pepper.
3
In a bowl, toss the wings with enough cornstarch to lightly coat them.
4
Arrange the coated wings in a single layer on a baking sheet.
5
Bake for 40-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
For The Sauce
6
While the wings are baking, combine honey, Sriracha, rice wine vinegar, and sesame oil in a small saucepan.
7
Heat the sauce mixture over medium-low heat, stirring until well combined and slightly thickened.
8
Once the wings are cooked, remove them from the oven and place them in a large bowl.
9
Pour the warm sauce over the wings and toss gently to coat evenly.
10
Serve the honey Sriracha wings immediately.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 279kcal 13%
-
Fat 13g 20%
-
Saturated Fat 4g 20%
-
Carbohydrates 18g 6%
-
Fiber 0g 0%
-
Sugar 12g 24%
-
Protein 21g 42%
-
Cholesterol 88mg 29%
-
Sodium 385mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
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