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Honey Sriracha Wings

Prep 10m
·
Cook 35m
·
Total 45m
Chicken
Appetizer
Honey Sriracha Wings Image
Team FYE @teamfye

Ingredients

(Servings: 12 wings)

For The Sauce

Steps

1
Preheat your oven to 400 degrees F (200 degrees C).
2
Pat the chicken wings dry with paper towels, then season them evenly with salt and black pepper.
3
In a bowl, toss the wings with enough cornstarch to lightly coat them.
4
Arrange the coated wings in a single layer on a baking sheet.
5
Bake for 40-50 minutes, flipping halfway through, until the wings are golden brown and crispy.

For The Sauce

6
While the wings are baking, combine honey, Sriracha, rice wine vinegar, and sesame oil in a small saucepan.
7
Heat the sauce mixture over medium-low heat, stirring until well combined and slightly thickened.
8
Once the wings are cooked, remove them from the oven and place them in a large bowl.
9
Pour the warm sauce over the wings and toss gently to coat evenly.
10
Serve the honey Sriracha wings immediately.

Nutrition Facts

  • Calories
    279kcal
    13%
  • Fat
    13g
    20%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    18g
    6%
  • Fiber
    0g
    0%
  • Sugar
    12g
    24%
  • Protein
    21g
    42%
  • Cholesterol
    88mg
    29%
  • Sodium
    385mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.

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