Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,100kcal 55%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 220g 73%
Fiber 8g 32%
Sugar 4g 8%
Protein 30g 60%
Cholesterol 0mg 0%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Dough

Name: Pizza Dough
Prep time: 20 min
Total time: 20 min
Yield: Two 1-lb dough balls
Ingredients: 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/quick-rise yeast; 2¼ teaspoons salt; ¼ cup extra-virgin olive oil; 1¼ cups plus 2 tablespoons warm water (see note); Cornmeal, for dusting the pan before baking

Prep 20m

Total 20m

This pizza dough recipe uses simple ingredients like all-purpose flour, yeast, salt, olive oil, and warm water to create a versatile and delicious base for your favorite toppings. Just mix, knead, and let it rise for a perfect homemade pizza crust. Don't forget to dust with cornmeal before baking for added flavor and texture.