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Pizza Dough

Name: Pizza Dough
Prep time: 20 min
Total time: 20 min
Yield: Two 1-lb dough balls
Ingredients: 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/quick-rise yeast; 2¼ teaspoons salt; ¼ cup extra-virgin olive oil; 1¼ cups plus 2 tablespoons warm water (see note); Cornmeal, for dusting the pan before baking

Prep Time

20m

Cook Time

Total Time

20m

This pizza dough recipe uses simple ingredients like all-purpose flour, yeast, salt, olive oil, and warm water to create a versatile and delicious base for your favorite toppings. Just mix, knead, and let it rise for a perfect homemade pizza crust. Don't forget to dust with cornmeal before baking for added flavor and texture.

All Seasons

Yeast

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: Two 1-lb dough balls

Scale

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4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting

1 tablespoon instant/quick-rise yeast

2¼ teaspoons salt

¼ cup extra-virgin olive oil

1¼ cups plus 2 tablespoons warm water (see note)

Cornmeal, for dusting the pan before baking

Steps

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Nutrition Facts

Calories

6,400kcal

320%
Fat

74g

3%
Saturated Fat

10g

0%
Carbohydrates

1,260g

63%
Fiber

45g

2%
Sugar

10g

0%
Protein

160g

8%
Cholesterol

0mg

0%
Sodium

5,133mg

256%

Percent Daily Values are based on a 2,000 calorie diet.

Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts