Pizza Dough

Name: Pizza Dough
Prep time: 20 min
Total time: 20 min
Yield: Two 1-lb dough balls
Ingredients: 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/quick-rise yeast; 2¼ teaspoons salt; ¼ cup extra-virgin olive oil; 1¼ cups plus 2 tablespoons warm water (see note); Cornmeal, for dusting the pan before baking

Prep Time

20m

Cook Time

Total Time

20m

This pizza dough recipe uses simple ingredients like all-purpose flour, yeast, salt, olive oil, and warm water to create a versatile and delicious base for your favorite toppings. Just mix, knead, and let it rise for a perfect homemade pizza crust. Don't forget to dust with cornmeal before baking for added flavor and texture.

All Seasons

Yeast

onceuponachef.com

Recipe Options

Ingredients

Servings: Two 1-lb dough balls

Scale:

Scale

0.25

0.5

4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting

1 tablespoon instant/quick-rise yeast

2¼ teaspoons salt

¼ cup extra-virgin olive oil

1¼ cups plus 2 tablespoons warm water (see note)

Cornmeal, for dusting the pan before baking

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

6,400kcal

320%
Fat

74g

3%
Saturated Fat

10g

0%
Carbohydrates

1,260g

63%
Fiber

45g

2%
Sugar

10g

0%
Protein

160g

8%
Cholesterol

0mg

0%
Sodium

5,133mg

256%

Percent Daily Values are based on a 2,000 calorie diet.

Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts