Galettes Bretonnes (Buckwheat Crepes) Recipe
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Prep Time
-
Cook Time
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Total Time
25m
This recipe for Galettes Bretonnes (Buckwheat Crepes) is a classic French dish. The combination of buckwheat and all-purpose flour creates a delicate, savory crepe that is perfect for filling with fried eggs, Gruyère cheese, and ham. A delicious and versatile dish that is perfect for any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories277kcal
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Fat5g
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Saturated Fat2g
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Carbohydrates46g
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Fiber2g
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Sugar1g
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Protein9g
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Cholesterol35mg
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Sodium584mg
Percent Daily Values are based on a 2,000 calorie diet.