Galettes Bretonnes (Buckwheat Crepes) Recipe
Total
25m
About This Recipe
This recipe for Galettes Bretonnes (Buckwheat Crepes) is a classic French dish. The combination of buckwheat and all-purpose flour creates a delicate, savory crepe that is perfect for filling with fried eggs, Gruyère cheese, and ham. A delicious and versatile dish that is perfect for any meal.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories277kcal13%
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Fat5g0%
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Saturated Fat2g0%
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Carbohydrates46g2%
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Fiber2g0%
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Sugar1g0%
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Protein9g0%
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Cholesterol35mg1%
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Sodium584mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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