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Galettes Bretonnes (Buckwheat Crepes) Recipe

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Prep Time
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Cook Time
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Total Time
25m
This recipe for Galettes Bretonnes (Buckwheat Crepes) is a classic French dish. The combination of buckwheat and all-purpose flour creates a delicate, savory crepe that is perfect for filling with fried eggs, Gruyère cheese, and ham. A delicious and versatile dish that is perfect for any meal.
Galettes Bretonnes (Buckwheat Crepes) Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    277kcal
    13%
  • Fat
    5g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    35mg
    1%
  • Sodium
    584mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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