Galettes Bretonnes (Buckwheat Crepes) Recipe

Name: Galettes Bretonnes (Buckwheat Crepes) Recipe
Total time: 25 min
Yield: 8
Ingredients: 150g buckwheat flour (5.3 ounces; about 3/4 cup plus 3 tablespoons); 100g all-purpose flour (3.5 ounces; about 3/4 cup, spooned); 7g kosher salt (1/4 ounce; about 1 1/2 teaspoons); 1 large egg; 300ml (1 1/4 cups) whole milk; 325ml (1 1/3 cups) water; Unsalted butter, for cooking; Optional: fried eggs, grated Gruyère cheese, and thinly sliced ham, for filling

Prep Time

Cook Time

Total Time

25m

This recipe for Galettes Bretonnes (Buckwheat Crepes) is a classic French dish. The combination of buckwheat and all-purpose flour creates a delicate, savory crepe that is perfect for filling with fried eggs, Gruyère cheese, and ham. A delicious and versatile dish that is perfect for any meal.