Name: Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 27
Ingredients: 2 pounds ground chicken; 1 large egg, room temperature, beaten; ½ cup grated parmesan cheese; 2 teaspoons kosher salt; ½ teaspoon black pepper; ½ cup whole milk, room temperature; 1 cup fine dry Italian breadcrumbs, divided; 2 teaspoons garlic, minced; ¼ cup yellow onion, finely chopped (about ¼ of a large onion); 2 tablespoons extra virgin olive oil; 1 jar (24 ounces) marinara sauce; 2 cups mozzarella cheese, grated; parmesan cheese, shaved for garnish; basil, chopped for garnish

Ingredients

(Servings: 27)

2 pounds ground chicken

1 large egg, room temperature, beaten

½ cup grated parmesan cheese

2 teaspoons kosher salt

½ teaspoon black pepper

½ cup whole milk, room temperature

1 cup fine dry Italian breadcrumbs, divided

2 teaspoons garlic, minced

¼ cup yellow onion, finely chopped (about ¼ of a large onion)

2 tablespoons extra virgin olive oil

1 jar (24 ounces) marinara sauce

2 cups mozzarella cheese, grated

parmesan cheese, shaved for garnish

basil, chopped for garnish

Chicken Parmesan Meatballs

Ingredients

Steps

Nutrition Facts

Comments

Chicken Parmesan Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts