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Chicken Parmesan Meatballs

Name: Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 27
Ingredients: 2 pounds ground chicken; 1 large egg, room temperature, beaten; ½ cup grated parmesan cheese; 2 teaspoons kosher salt; ½ teaspoon black pepper; ½ cup whole milk, room temperature; 1 cup fine dry Italian breadcrumbs, divided; 2 teaspoons garlic, minced; ¼ cup yellow onion, finely chopped (about ¼ of a large onion); 2 tablespoons extra virgin olive oil; 1 jar (24 ounces) marinara sauce; 2 cups mozzarella cheese, grated; parmesan cheese, shaved for garnish; basil, chopped for garnish

Prep Time

15m

Cook Time

18m

Total Time

33m

This recipe for Chicken Parmesan Meatballs combines ground chicken with parmesan cheese, garlic, and Italian seasonings. Baked to perfection and smothered in marinara sauce and melted mozzarella, these meatballs are a delicious twist on a classic dish. Top with shaved parmesan and fresh basil for a finishing touch.

Chicken Parmesan Meatballs

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Recipe Options

Chicken Parmesan Meatballs

Ingredients

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Nutrition Facts

Chicken Parmesan Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts