Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 483kcal 24%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 11g 22%
Protein 32g 64%
Cholesterol 120mg 40%
Sodium 998mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Parmesan Meatballs

Name: Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 27
Ingredients: 2 pounds ground chicken; 1 large egg, room temperature, beaten; ½ cup grated parmesan cheese; 2 teaspoons kosher salt; ½ teaspoon black pepper; ½ cup whole milk, room temperature; 1 cup fine dry Italian breadcrumbs, divided; 2 teaspoons garlic, minced; ¼ cup yellow onion, finely chopped (about ¼ of a large onion); 2 tablespoons extra virgin olive oil; 1 jar (24 ounces) marinara sauce; 2 cups mozzarella cheese, grated; parmesan cheese, shaved for garnish; basil, chopped for garnish

Prep 15m

Cook 18m

Total 33m

This recipe for Chicken Parmesan Meatballs combines ground chicken with parmesan cheese, garlic, and Italian seasonings. Baked to perfection and smothered in marinara sauce and melted mozzarella, these meatballs are a delicious twist on a classic dish. Top with shaved parmesan and fresh basil for a finishing touch.

Chicken Parmesan Meatballs

Nutrition Facts

Chicken Parmesan Meatballs

Ingredients

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Nutrition Facts

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