Name: Raspberry Pistachio Linzer Cookies
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 32
Ingredients: 2/3 cup (65g) shelled pistachios*; 2/3 cup (135g) packed light or dark brown sugar,divided; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling out; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (160g) raspberry jam or jelly (or any flavor!); 2 Tablespoons (16g) confectioners’sugar, for dusting

Ingredients

(Servings: 32)

2/3 cup (65g) shelled pistachios*

2/3 cup (135g) packed light or dark brown sugar,divided

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling out

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature

1 large egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1/2 cup (160g) raspberry jam or jelly (or any flavor!)

2 Tablespoons (16g) confectioners’sugar, for dusting

Raspberry Pistachio Linzer Cookies

Ingredients

Steps

Nutrition Facts

Comments

Raspberry Pistachio Linzer Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts