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Raspberry Pistachio Linzer Cookies

Name: Raspberry Pistachio Linzer Cookies
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 32
Ingredients: 2/3 cup (65g) shelled pistachios*; 2/3 cup (135g) packed light or dark brown sugar,divided; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling out; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (160g) raspberry jam or jelly (or any flavor!); 2 Tablespoons (16g) confectioners’sugar, for dusting

Prep Time

Cook Time

10m

Total Time

1h 10m

This recipe for Raspberry Pistachio Linzer Cookies combines the perfect blend of nutty pistachios and sweet raspberry jam sandwiched between two buttery, crumbly cookies. A touch of cinnamon and a dusting of confectioner's sugar add the finishing touch to these elegant and delicious cookies.

Linzer Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 32

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2/3 cup (65g) shelled pistachios*

2/3 cup (135g) packed light or dark brown sugar,divided

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling out

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature

1 large egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1/2 cup (160g) raspberry jam or jelly (or any flavor!)

2 Tablespoons (16g) confectioners’sugar, for dusting

Raspberry Pistachio Linzer Cookies

Ingredients

Steps

Nutrition Facts

Raspberry Pistachio Linzer Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts