Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 9g 13%
Saturated Fat 5g 25%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 12g 24%
Protein 2g 4%
Cholesterol 28mg 9%
Sodium 68mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Pistachio Linzer Cookies

Name: Raspberry Pistachio Linzer Cookies
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 32
Ingredients: 2/3 cup (65g) shelled pistachios*; 2/3 cup (135g) packed light or dark brown sugar,divided; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling out; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (160g) raspberry jam or jelly (or any flavor!); 2 Tablespoons (16g) confectioners’sugar, for dusting

Prep 1h

Cook 10m

Total 1h 10m

This recipe for Raspberry Pistachio Linzer Cookies combines the perfect blend of nutty pistachios and sweet raspberry jam sandwiched between two buttery, crumbly cookies. A touch of cinnamon and a dusting of confectioner's sugar add the finishing touch to these elegant and delicious cookies.

Linzer Cookies

Nutrition Facts

Raspberry Pistachio Linzer Cookies

Ingredients

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Nutrition Facts

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